Welcome...

  • I'm Jan, an event planner, food writer, blogger, wife and mama of two boys. I'm also the food editor at www.savvymom.ca and blogger for Huffington Post Canada. I write about all the ways food and family come together. I live in Toronto, ON.
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    • 2010-2011.Please do not reproduce images or content from this site without permission. Thank You!
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    Comments

    Cheryl Arkison

    I have to definitely concur with it being a dinner substitute!

    bianca

    You had me at hello; homemade ice cream, although I have only had it once, was a transforming experience. I'll say i was kind of upset that I had wasted 24 years on the store bought junk.

    Rae Grant

    Did I say I was going to make this already? Maybe on facebook.
    & without an ice cream maker? Looks very good!

    Denae

    My friend just bought a bunch of pint-sized containers for ice cream. We both have been making all sorts of flavors of ice cream and then keeping a pint and sharing a pint with each other. So fun and so yummy! I'm in love with David Lebovitz.

    The Orchard

    We got an ice cream maker for our wedding and used it all the time (sadly, it broke when we moved). However, I accidentally put the wrong amount of cinnamon into one of the recipes and it tasted delicious. It was supposed to be a chocolate base ice cream with a touch of cinnamon but it ended up being very cinnamony. It was a "good" mistake.

    Tricia

    P.S. I received my book today (that was FAST) and it looks absolutely fantastic! I can't wait to try it out! Thanks again.

    Jennifer Jo

    As I'm reading this, I'm eating homemade peanut butter swirl peanut butter ice cream, straight from the container. I'm doing the Gotta-Stop-Just-One-More-Bite Dance.

    Claire

    This is how I make ice cream and it comes out delicious http://howtofixstuff.blogspot.com/2012/02/how-to-make-ice-cream.html

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