Comprised of roasted chicken, tender noodles, crunchy peanuts and crisp veggies, this salad is bursting with ingredients that’ll make it a crowd-pleaser for all eaters around the table, picky or not.
Because it can be eaten hot or room temperature, it's perfect for this time of year. Pack it up in a large lidded bowl, or individual mason jars, and head out to the park for a picnic dinner. Leftovers make a wicked lunch, too.
Visit Babble for the recipe, which can be found here.