Pumpkin Pie Popcorn (Family Bites)


  • Welcome! I'm Jan, a Canadian food writer & party planner with a specialty in celebrations for kids. I'm the Food Editor for SavvyMom Media & a contributor to several other family-focused publications. I live in Toronto with my husband and our two tween sons.

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You're so brilliant. I can see you being the mom to show up at the playground with homemade spiced caramel corn!


Love this! I have got to try it!!


I bet this is addicting!

Candy Ruby

Oh, my mouth is watering. I love home made caramel corn, and the pumpkin spice will make it perfect for the season! I love Halloween!

Brenda Mault

I attenpted making this last night...but I burned it.. :( My oven is on a brink which I guess I better go buy another stove. Even though I burned the popcorn it is so tasty, and I can't wait to make it again. Thank you for the recipe, and thank you for the inspiration to try other flavors. Thank you for sharing this wonderful treat.


What a great recipe for a wonderful treat.


Jan that looks AMAZING. YUM!

Kim Bee

New subscriber. Love this recipe and your blog.

Diane {Created by Diane}

looks delicious!

R Wegner

my, how clever! You managed to load up 310 calories of air popped fluff with enough junk to get to 2006 calories! Congratulations!!! (smiley face)

C. O.

I tried this. The pumpkin pie flavor is good but it ended up having a slight burnt taste even after I had reduced the baking time. Based on a previous successful caramel corn recipe, I think an oven temp of 200 and bake for 20 min, stir then bake 25 more would be about right.

Jan Scott

Oh no! Im sorry to hear that. I wonder if your oven is extra hot? Ive made this quite a few times and have never had an issue with a burnt taste. I made the original version several times as well and that also worked with the long baking time. But now Im curious and think Ill try your method also. Im going to give it a go this weekend and see how it turns out with the reduced baking time. :)

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