I'm sorry to say I don't have a recipe for you today. We have finally come to the end of a very busy few weeks in our home, with this week being particularly hectic, and I'm out of time for a lengthy post. I did make the above salad which was nothing more than some baby spinach, fresh goat cheese, pecans, strawberries and avocado. Served with a homemade or balsamic vinaigrette and you have a quick and delicious lunch or side-dish to dinner. The combination of the avocado and strawberry is great and I'm considering making a frozen popsicle with those flavours...
Here are a few links to some ideas I'm enjoying, and hope to try...
I'm making something similar to this for the teachers at my children's school next week. A great recipe for A Canada Day or 4th of July BBQ.
This is also on my radar for all of the upcoming BBQ's we'll be enjoying.
I've wanted to try this recipe for ages...perhaps this weekend.
Have a great weekend friends..I'll be back next week with many more recipes and there will also be a post late tomorrow for those who want to have a peek...
That salad looks perfect. I never thought of putting avacados with strawberries, but I will now.
Posted by: Heidi | June 19, 2009 at 09:48 PM
It was really good. I found an old recipe from Gourmet magazine (for the 1980's) that combined strawberries and avocado in a salsa-type mixture and I thought maybe they would work nicely in a salad...and they really did.
Posted by: Jan Scott | June 20, 2009 at 09:04 AM