The short, but oh so sweet, cherry season has finally arrived and I scooped up a pint of these bite-sized goodies at my local Farmer's Market. Nothing says June like the taste of cherries, strawberries and lemonade..so, so yummy.
After eating these ruby gems by the handful, I took a cups-worth and turned them into a galette for a weekend dessert. Not too sweet, a tiny bit tart, but very, very refreshing. This makes an easy addition to any early-summer dinner...and it is particularly tasty when served with whipped cream/powdered sugar and chopped almonds.