Welcome to Mixing Bowl Kids...

  • Updated almost daily. I am a mama of two, part-time event coordinator and aspiring food writer who is passionate about families spending time together in the kitchen. This space is a hodgepodge of recipes made for and with my children. Also included: cookbook reviews, fun party ideas, giveaways and much more. I live in Toronto, ON.

More About Me

For More Information

  • For writing assignments and general queries please feel free to email me via the link below.

« Franken-Mallow Heads | Main | Housekeeping and Homemade Sausage Patties »


Feed You can follow this conversation by subscribing to the comment feed for this post.


You call this a puree, but you eat it as a soup, right? It sounds delicious!

Kitchen Butterfly

This looks yummy. The rest of my roasted pumpkin puree may have found a home:-)


I made this for dinner last night, substituting a roasted acorn squash for the pumpkin puree. It was delicious, and I'm looking forward to the leftovers for lunch.


I just discovered you blog. We tried this recipe last night an it was delicious! I substituted a buttercup squash. My otherwise sweet potato phobic teen went back for seconds:)

The comments to this entry are closed.

Blog powered by Typepad