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  • Updated almost daily. I am a mama of two, part-time event coordinator and aspiring food writer who is passionate about families spending time together in the kitchen. This space is a hodgepodge of recipes made for and with my children. Also included: cookbook reviews, fun party ideas, giveaways and much more. I live in Toronto, ON.

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Susan

Could you sub something for the demerara sugar? I don't have any, but the cake sounds great.

Jan Scott


Sure..just use regular white sugar.

Tonya

Holy cow, that looks amazingly good... can't wait to try it!

blissmamaof3

This sounds heavenly. I think it's the first recipe I'll make in December to kick off cranberry and eggnog month. Thank you!

Jan Scott


Oh, I hope you like it!

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