Thanksgiving is my holiday to host. I'm not sure how that came to be, but I can't really remember not holding Turkey Day at our house. So, seeing that I don't venture to someones home for the meal, or travel out of town, I don't need to worry about a hostess gift. But if I was to go somewhere I think this DIY spice kit would be my gift of choice this year.
Made up of three homemade seasonal seasonings (that's a tongue twister), this kit is incredibly easy to assemble, and I can't imagine that the recipient wouldn't find a use for all three items in the coming months. And if she wasn't likely to make chili or mulled wine, you can bet she will now that you've given her the most essential ingredients for both creations. And the pumpkin pie spice, well that's a pantry must-have this time of year, isn't it?
Thanksgiving Hostess Gift: Spice Kit
Pumpkin Pie Spice:
- 4 tablespoons ground cinnamon
- 4 teaspoons ground nutmeg
- 4 teaspoons ground ginger
- 3 teaspoons ground allspice
- 1 teaspoon vanilla powder
1. In a small bowl combine all ingredients and store in an air-tight, lidded container.
Chili Spice:
- 2 teaspoon paprika
- 4 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
- 2 teaspoon oregano
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
1. In a small bowl combine all ingredients and store in an air-tight, lidded container.
Mulling Spice:
- 3 strips orange rind
- 2 strips lemon rind
- 2 tablespoons whole cloves
- 1 tbsp whole allspice, smashed
- 1 whole star anise, smashed
- 4 cinnamon sticks, smashed
1. Arrange lemon and orange rind on a rack; let stand until dry and brittle, about 24 hours. Break into 1/4-inch pieces into bowl. Add cloves, allspice, star anise and cinnamon; stir to combine.
2. Make a spice bag from 2 to 3 layers of cheese cloth. Put the spices in the center of a 6 inch cheesecloth square and tie cloth shut with kitchen twine. Use one bag to every 2 quarts of apple cider or wine.
Hi Jan, love this idea for a hostess gift!
Posted by: [email protected] | 10/05/2011 at 08:45 PM
What a brilliant and simple idea! Love it!
Posted by: Julie | 10/05/2011 at 11:49 PM
Great hostess gift but I think I'm going to make myself some too!
Posted by: Paula | 10/06/2011 at 12:48 AM
Thanks, Paula. I made one for me too!
Posted by: Jan Scott | 10/06/2011 at 09:09 AM
Thanks, Julie!
Posted by: Jan Scott | 10/06/2011 at 09:10 AM
Thanks, Marla!
Posted by: Jan Scott | 10/06/2011 at 09:10 AM
What a great idea!!
I just found your blog by way of Simple Bites - LOVE!
Posted by: Allison | 10/16/2011 at 10:31 AM
Thanks, Allison. Im glad you stopped by!
Posted by: Jan Scott | 10/17/2011 at 03:48 PM
Well, another great idea. I am crusin your blog, girl, you are givin me some inspiration for sure, thank you for sharing these.
Posted by: Gail | 10/18/2011 at 06:16 PM
I just added it to my 'gifts to give' Christmas list. Seriously, I'm giddy with excitement over how simple, but incredible of an idea this is!
Posted by: Julia | 11/28/2011 at 02:53 PM
Oh, great! Thanks for letting me know that you liked the spice kids.
Posted by: Jan Scott | 11/28/2011 at 08:14 PM
Lots of love from down under Australia, love you articles, with you all the way, with one BUT, and that is it is CHRISTMAS TIME and not holidays, and season Greetings.
Posted by: Supra Shoes | 11/29/2011 at 03:08 AM
I am making all of my Christmas presents this year so this is a great addition. Thank you so much.
Posted by: Missy B | 10/23/2012 at 06:51 PM
Hooray! Sounds like a great gift.
Posted by: Jan Scott | 11/17/2013 at 07:08 PM
Great idea! How long would these stay good for in a air tight container?
Posted by: Melissa | 11/27/2013 at 02:43 PM
Hi Melissa, Theyll be fine for at least 6 weeks at room temperature and up to three months if stored in the freezer.
Posted by: Jan Scott | 11/28/2013 at 07:26 AM