Welcome to Mixing Bowl Kids...

  • Updated almost daily. I am a mama of two, part-time event coordinator and aspiring food writer who is passionate about families spending time together in the kitchen. This space is a hodgepodge of recipes made for and with my children. Also included: cookbook reviews, fun party ideas, giveaways and much more. I live in Toronto, ON.

More About Me

For More Information

  • For writing assignments and general queries please feel free to email me via the link below.

« Banana Almond Smoothie | Main | Lunchbox Cookie - Cinnamon Oatmeal »


Feed You can follow this conversation by subscribing to the comment feed for this post.


This sounds really good! I actually don't mind tahini, as long as it's a very small amount. I've never seen a recipe with so much olive oil but that must lend to a really nice consistency. Love hummus!

Jan Scott

I agree with you...I don't mind Tahini either, but my kids aren't so fond of it, and it's not something I keep around the house that often. Yes, it is a lot of olive oil, and I think initially I didn't intend to put that much in, but it just makes it nice and smooth and compensates for the lack of tahini I suppose. I just popped over to your blog and have added it to my bookmarks..I loved it!

The comments to this entry are closed.